Aguachile de Camarón (Shrimp)

Ingredients

• 400 grams shrimp
• 0.5 cup lime juice
• 2 pieces serrano peppers
• 1 bunch cilantro
• 0.5 piece onion
• 1 piece cucumber
• 1 piece avocado
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon sea salt
• 0.5 teaspoon peppers

Instructions

1. 1Thoroughly clean the shrimp, removing shells and deveining.
2. 2In a blender, combine lime juice, cilantro leaves, garlic, serrano peppers (adjust to taste), sea salt, and black pepper. Blend until smooth.
3. 3Place the shrimp in a non-metallic bowl and pour the blended sauce over them. Ensure all shrimp are well-coated.
4. 4Cover and refrigerate the shrimp for 20 minutes to marinate. The acid from the lime juice will 'cook' the shrimp.
5. 5While the shrimp marinate, thinly slice the red onion and cucumber.
6. 6Remove shrimp from the refrigerator after marination. They should be pink and opaque.
7. 7In a serving dish, arrange the shrimp and pour over any remaining marinade.
8. 8Top with sliced red onion, cucumber, and cilantro leaves.
9. 9Drizzle olive oil over the dish and gently mix.
10. 10Slice the avocado and arrange on top of the shrimp.
11. 11Serve immediately with additional lime wedges on the side.
12. 12Enjoy your healthy Aguachile de Camarón, rich in flavors and nutrients!