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Diet Guide

Paleo Recipes — Whole Foods, No Processed Junk

Recipes inspired by ancestral eating patterns. Whole, unprocessed foods — no grains, dairy, or refined sugars.

About the Paleo Diet

The paleo diet focuses on foods that were available to our ancestors: meat, fish, vegetables, fruits, nuts, and seeds. It excludes grains, legumes, dairy, refined sugar, and processed foods. The emphasis is on nutrient density and food quality.

Key benefits

  • Eliminates processed foods
  • High in protein and healthy fats
  • Rich in vegetables and fruits
  • Natural anti-inflammatory
  • Simple food rules

Key Ingredients

Grass-fed meat, wild-caught fish
Sweet potatoes, squash
Leafy greens, root vegetables
Berries, citrus, stone fruits
Nuts (almonds, walnuts, pecans)
Coconut oil, avocado oil, ghee

Nora creates paleo recipes that are nutrient-dense and satisfying. She ensures calcium and fiber needs are met without dairy or grains, using vegetables, nuts, and seeds.

— Nora, your AI nutritionist

Paleo Recipes

Personalized by Nora for your health goals

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Marinated Artichoke Hearts with Herbs

This recipe elevates the simple artichoke to a delightful Mediterranean appetizer, marinated in a heart-healthy olive oil and an aromatic blend of herbs. Artichokes are rich in fiber, antioxidants, and vitamin C, making this dish not only a flavorful addition to any meal but also a nutritional powerhouse.

245 minmediterraneanappetizer
Test Italian Fish 1

A fresh and vibrant Italian fish dish, perfectly aligning with Mediterranean dietary principles, featuring a symphony of white fish fillet, cherry tomatoes, capers, and zucchini, all bathed in a light and aromatic sauce of olive oil, garlic, and lemon. This dish not only embraces the heart-healthy aspects of the Mediterranean diet but also pays homage to the simplicity and elegance of Italian cuisine.

45 minitalianmain course
Shrimp and Avocado Salad

Shrimp and Avocado Salad

Complete Protein

This Shrimp and Avocado Salad marries the succulence of seafood with the creaminess of avocado, dressed in a zesty citrus vinaigrette for a refreshing Mediterranean touch. Emphasizing high-quality, lean protein, healthy fats, and a bounty of vitamins, it's a nutritional powerhouse that delights the senses.

30 minmediterraneansalad
Roasted Eggplant Dip with Walnuts

This Roasted Eggplant Dip with Walnuts is a heart-healthy Mediterranean appetizer, rich in antioxidants and healthy fats. The creamy texture of roasted eggplant combined with the crunch of toasted walnuts offers a delightful contrast, while olive oil and garlic add depth to its flavor.

45 minmediterraneanappetizer
Mediterranean Grilled Salmon Salad

This Mediterranean Grilled Salmon Salad combines the heart-healthy benefits of omega-3-rich salmon with the antioxidant properties of mixed greens and vegetables, dressed in a zesty lemon vinaigrette. Perfect for a nutritious, light meal that doesn't compromise on flavor.

30 minmediterraneansalad
Avocado and Tomato Smoothie

This Avocado and Tomato Smoothie is a refreshing and nutrient-dense beverage that combines the creamy texture of avocado with the vibrant taste of tomatoes and herbs, all brightened with a splash of lemon. Following Mediterranean diet principles, this vegan and plant-based smoothie is crafted to provide a healthy, energizing start to your day.

10 minmediterraneanbreakfast

Frequently Asked Questions

Is paleo the same as keto?

No. Paleo allows starchy vegetables, fruits, and natural sweeteners (honey, maple syrup) which would exceed keto carb limits. Paleo focuses on food quality; keto focuses on macronutrient ratios.

Can I eat potatoes on paleo?

White potatoes are debated in the paleo community. Sweet potatoes are universally accepted. Most modern paleo approaches allow white potatoes as a whole, unprocessed food.

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