Aioli

Ingredients

• 4 cloves garlic
• 0.5 teaspoon sea salt
• 1 cup olive oil
• 2 units eggs
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard

Instructions

1. 1Begin by finely mincing the garlic cloves. If you have a garlic press, use it to achieve an even finer texture.
2. 2In a medium mixing bowl, combine the minced garlic with sea salt. The salt helps break down the garlic, releasing its flavor.
3. 3Add the egg yolks to the bowl. Using a whisk, combine until the mixture is smooth and well integrated.
4. 4Gradually whisk in the olive oil. Start with a slow drizzle, whisking continuously to emulsify the oil with the egg yolks. This process may take a few minutes.
5. 5Once the mixture begins to thicken and gain volume, incorporate the lemon juice and dijon mustard. Continue to whisk until the aioli reaches a thick, creamy consistency.
6. 6Taste and adjust the seasoning with additional sea salt if necessary.
7. 7For the best flavor, cover and let the aioli sit in the refrigerator for at least one hour before serving. This allows the flavors to meld together.
8. 8Serve the aioli as a condiment with your favorite Mediterranean dishes, such as grilled vegetables, fish, or as a spread for sandwiches.