Artichoke and Arugula Salad

Ingredients

• 4 cups arugula
• 1 cup marinated artichoke hearts
• 0.25 cup shaved parmesan cheese
• 1 whole lemon
• 2 tablespoons olive oil
• 1 whole garlic
• 1 teaspoon black pepper
• 0.5 teaspoon salt
• 0.5 cup cherry tomatoes
• 0.5 cup cucumber
• 0.25 cup red onion
• 2 tablespoons toasted pine nuts

Instructions

1. 1Wash and dry the arugula leaves thoroughly.
2. 2Drain the marinated artichoke hearts, reserving a tablespoon of the marinade.
3. 3In a large bowl, whisk together the reserved artichoke marinade, lemon juice from the whole lemon, extra virgin olive oil, finely minced garlic clove, salt, and black pepper to create the dressing.
4. 4Add the arugula to the dressing in the bowl. Toss gently to coat the leaves evenly.
5. 5Thinly slice the cherry tomatoes, cucumber, and red onion. Add them to the salad and toss lightly.
6. 6Shave the Parmesan cheese directly over the salad.
7. 7Garnish with toasted pine nuts.
8. 8Serve immediately to enjoy the fresh flavors.
9. 9Adjust seasoning with additional salt and pepper if needed, to taste.
10. 10Ensure the salad is well mixed but handle gently to avoid bruising the arugula.