Baked Chicken Drumsticks with Fresh Cabbage Slaw

Ingredients

• 8 pieces chicken drumsticks
• 2 tbsp canola oil
• 1 tsp salt
• 1 tbsp parsley flakes
• 1 tsp garlic powder
• 2 tbsp unsalted butter
• 1 small head cabbage
• 2 ribs celery ribs
• 0.5 cup plain nonfat yogurt
• 2 tbsp rice vinegar
• 2 tbsp canola oil
• 1 tsp maple syrup
• 0.5 tsp salt
• 2 tbsp fresh chives
• 0.25 cup water
• 2 cups cooked long grain rice

Instructions

1. 1Preheat oven to 400°F (200°C). Pat chicken drumsticks dry. In a bowl, toss drumsticks with 2 tbsp Canola Oil, 1 tsp salt, parsley flakes, garlic powder, and melted unsalted butter. Arrange on a baking sheet.
2. 2Bake chicken for 35-40 minutes, or until cooked through and skin is golden brown.
3. 3While chicken bakes, prepare the slaw. In a large bowl, combine shredded cabbage and sliced celery.
4. 4In a separate small bowl, whisk together plain nonfat yogurt, rice vinegar, 2 tbsp Canola Oil, maple syrup, 1/2 tsp salt, and fresh chives. Add water if a thinner dressing is desired. Pour dressing over cabbage mixture and toss to coat.
5. 5Serve baked chicken drumsticks immediately with the cabbage slaw and cooked long grain rice on the side.