Baked Haddock with Lemon and Herbs

Ingredients

• 4 pieces haddock fillets
• 2 whole lemon
• 2 tablespoons olive oil
• 3 cloves garlic
• 0.25 cup parsley
• 0.25 cup dill
• 1 tablespoon thyme
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup cherry tomatoes

Instructions

1. 1Preheat oven to 400 degrees Fahrenheit.
2. 2Rinse the haddock fillets and pat dry with paper towels.
3. 3Slice one lemon into thin rounds and juice the other.
4. 4In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
5. 5Place haddock fillets in a baking dish. Brush each fillet with the olive oil mixture.
6. 6Scatter lemon rounds, cherry tomatoes, and fresh herbs (parsley, dill, thyme) around the fish.
7. 7Sprinkle the fillets with paprika for added color and flavor.
8. 8Bake in the preheated oven for about 20 minutes or until fish flakes easily with a fork.
9. 9Check the fish at 15 minutes to prevent overcooking.
10. 10Remove from oven and let it rest for a few minutes before serving.
11. 11Serve each fillet with a portion of the roasted cherry tomatoes and a garnish of fresh herbs.
12. 12Optionally, garnish with additional lemon wedges for extra zest.