Baked Haddock with Lemon-Dill Sauce

Ingredients

• 4 fillets (6 oz each) haddock fillets
• 1 juiced lemon
• 1 sliced lemon
• 3 tbsp extra virgin olive oil
• 1 finely diced Small onion
• 1 tsp garlic powder
• 2 tsp dried dill
• 1 tsp dried thyme
• 1 tbsp apple cider vinegar
• 0.25 cup white wine
• 0.25 cup water
• 1 tsp sea salt
• 0.5 tsp coarsely ground pepper
• 4 cups cauliflower florets
• 1 sliced bell pepper
• 1 cup, halved cherry tomatoes
• 2 tbsp Fresh parsley flakes
• 2 sliced green onions

Instructions

1. 1Preheat oven to 400°F (200°C). Arrange haddock fillets on a baking sheet. In a bowl, toss cauliflower florets and sliced bell pepper with 1 tbsp olive oil, 0.5 tsp sea salt, and 0.25 tsp pepper; spread on the same sheet or a separate one.
2. 2Bake fish and vegetables for 12-15 minutes, or until fish is flaky and vegetables are tender-crisp.
3. 3While baking, prepare the sauce: In a small saucepan, combine remaining 2 tbsp olive oil, diced onion, garlic powder, dried dill, dried thyme, lemon juice, apple cider vinegar, white wine, water, 0.5 tsp sea salt, and 0.25 tsp pepper. Simmer gently for 5-7 minutes until slightly reduced.
4. 4Serve the baked haddock and vegetables immediately, drizzled generously with the lemon-dill sauce. Garnish with lemon slices, halved cherry tomatoes, fresh parsley flakes, and sliced green onions.