Baked Halibut with Fresh Herbs and Roasted Vegetables

Ingredients

• 2 count Halibut fillets
• 1 bunch asparagus spears
• 0.5 cup baby carrots
• 3 tbsp extra virgin olive oil
• 1 small shallot
• 2 cloves garlic
• 2 sprigs fresh rosemary
• 1 tbsp fresh thyme leaves
• 0.25 cup basil
• 0.25 cup parsley
• 1 tsp fresh ginger
• 1 tsp sea salt
• 0.5 tsp dried rubbed sage
• 0.5 tsp paprika
• 1 tsp Fresh Oregano leaves
• 1 cup oyster mushrooms
• 0.25 cup water

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2Pat fish fillets dry. In a small bowl, combine chopped basil, parsley, thyme, oregano, ginger, minced garlic, shallot, dried sage, and 1 tbsp olive oil. Spread this mixture evenly over the top of each fish fillet. Season fish generously with sea salt and paprika.
3. 3On the prepared baking sheet, toss asparagus, baby carrots, and oyster mushrooms with remaining 2 tbsp olive oil and a pinch of sea salt. Arrange vegetables around the fish fillets.
4. 4Pour water onto the baking sheet. Bake for 15-20 minutes, or until fish is cooked through and flakes easily, and vegetables are tender-crisp.
5. 5Serve immediately.