Baked Ricotta with Herbs

A wholesome mediterranean dish, our Baked Ricotta with Herbs is a simple yet delightful blend of creamy ricotta cheese and aromatic herbs, baked to perfection. Enhanced with the flavors of olive oil, garlic, and lemon zest, it's a nutritious start to your day.

45 min4 servingsmediterraneanbreakfast

ketogenic

vegetarian

lacto-vegetarian

pescetarian

primal

mediterranean

Nutrition Facts

Per serving

Calories242

% Daily Value*

Total Fat 19g24%

Saturated Fat 8g42%

Trans Fat 0g

Cholesterol 48mg16%

Sodium 613mg27%

Total Carbohydrate 7g3%

Dietary Fiber 0g

Total Sugars 0g

Protein 12g23%

Vitamin D 0.24mcg1%

Calcium 302mg23%

Iron 0.33mg2%

Potassium 216mg5%

Vitamin A 140mcg16%

Vitamin B6 0.07mg4%

Vitamin B12 0.65mcg27%

Vitamin E 0.2mg1%

Vitamin K 0.72mcg1%

Magnesium 22mg5%

Zinc 1.1mg10%

Folate 9.6mcg2%

Estimated nutrition — not all ingredients could be calculated.

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

2 cups ricotta cheese
2 tablespoons olive oil
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon basil
1 teaspoon oregano
2 cloves garlic
1 teaspoon lemon zest
1 teaspoon black pepper
1 teaspoon sea salt

Instructions

1Preheat the oven to 375°F (190°C).
2In a mixing bowl, combine ricotta cheese with olive oil, minced garlic, lemon zest, thyme, rosemary, basil, and oregano.
3Season the mixture with sea salt and black pepper to taste.
4Transfer the cheese mixture into a baking dish, spreading it evenly.
5Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the edges are slightly crispy.
6Remove from oven and let it cool for a few minutes before serving.
7Serve warm, drizzled with a bit more olive oil and garnished with fresh herbs if desired.
8Enjoy as a delicious and nutritious breakfast, or pair with a side salad for a light lunch.

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