Baked Salmon with Asparagus

Ingredients

• 4 oz salmon fillet
• 1 cup asparagus spears
• 1 tbsp olive oil
• 1 tbsp dill
• 1 tbsp lemon juice
• taste salt
• taste peppers

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Place salmon fillet and asparagus spears on a baking sheet.
3. 3Drizzle with olive oil and lemon juice, then sprinkle with dill, salt, and pepper.
4. 4Bake for 12-15 minutes, or until salmon is cooked through.