Baked Sea Bream with Orange and Lemon

Ingredients

• 2 fillets sea bream
• 1 whole orange
• 1 whole lemon
• 2 tablespoons olive oil
• 2 cloves garlic
• 2 sprigs rosemary
• 2 sprigs thyme
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 10 olives kalamata olives
• 0.5 cup cherry tomatoes
• 1 tablespoon capers
• 2 cups spinach

Instructions

1. 1Preheat the oven to 375°F (190°C).
2. 2Rinse the sea bream fillets and pat dry with paper towels.
3. 3Slice the orange and lemon into thin rounds.
4. 4Lay the sea bream fillets on a baking sheet lined with parchment paper.
5. 5Drizzle the fillets with extra virgin olive oil.
6. 6Season the fillets with minced garlic, sea salt, and black pepper.
7. 7Arrange the orange and lemon slices on top of the fillets, and add sprigs of rosemary and thyme.
8. 8Scatter kalamata olives, cherry tomatoes, and capers around the fillets.
9. 9Bake in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.
10. 10In the last 5 minutes of baking, add baby spinach around the fillets to wilt.
11. 11Remove from oven and let it rest for a couple of minutes before serving.
12. 12Serve warm, ensuring each plate gets an equal share of the garnishes and juices.