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Balsamic Glazed Onions
These Balsamic Glazed Onions are a testament to the simplicity and richness of Mediterranean cuisine, slow-cooked to perfection to enhance their natural sweetness. The balsamic reduction adds a tangy depth, turning this dish into a healthful indulgence.
40 min4 servingsmediterraneanside dish
ketogenic
vegetarian
lacto-vegetarian
ovo-vegetarian
vegan
pescetarian
paleo
primal
whole30
mediterranean
Nutrition Facts
Per serving
Calories175
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 247mg11%
Total Carbohydrate 29g10%
Total Sugars 17g
Calcium 0.15mg
Potassium 34mg1%
Magnesium 4.2mg1%
Zinc 0.03mg
Approximate values — some ingredient data may be incomplete.
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 4 medium red onion
- 0.5 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon thyme
- 2 cloves garlic
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 cup water
Instructions
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