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Barbacoa de Res
A healthy twist on traditional Mexican Beef Barbacoa, incorporating Mediterranean diet principles for a nutrient-dense meal. Our version is slow-cooked to perfection, using a blend of spices and wholesome ingredients.
240 min6 servingsmexicanmain course
Nutrition Facts
Per serving
Calories0
% Daily Value*
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Approximate values — some ingredient data may be incomplete.
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- beef chuck roast
- chipotle peppers in adobo
- garlic
- cumin
- oregano
- bay leaves
- clove
- apple cider vinegar
- lime juice
- salt
- peppers
- olive oil
- onion
Instructions
- 1Season the beef chuck roast with salt and black pepper.
- 2In a blender, combine chipotle peppers, garlic, cumin, oregano, cloves, apple cider vinegar, and lime juice to make a marinade.
- 3Marinate the beef with the mixture, ensuring it is well-coated. Let it sit for at least 1 hour, or overnight for best results.
- 4Preheat your slow cooker. Sauté onions in olive oil until translucent, then add the marinated beef and bay leaves.
- 5Cook on low for 8-10 hours, until the beef is tender and easily shreds.
- 6Remove the beef from the slow cooker, shred it with two forks, and return it to the pot to mix with the remaining juices.
- 7Serve the barbacoa on a warm plate, garnishing with fresh herbs if desired.
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