Beef Souvlaki with Whole Grain Pita

Ingredients

• 1 pound beef
• 4 pieces Wheat Pita Bread
• 1 cup greek yogurt
• 0.5 cup cucumber
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 whole lemon
• 1 teaspoon oregano
• 1 small red onion
• 1 large tomatoes
• 0.25 cup mint
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. 1Cut the lean beef into 1-inch cubes and marinate with olive oil, lemon juice, minced garlic, oregano, salt, and black pepper for at least 30 minutes.
2. 2While the beef marinates, prepare the tzatziki by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped mint in a bowl. Chill until ready to serve.
3. 3Preheat the grill to medium-high heat.
4. 4Thread the marinated beef cubes onto skewers.
5. 5Grill the skewers, turning occasionally, until the beef is cooked to your liking, about 10-12 minutes for medium.
6. 6Warm the whole grain pita bread on the grill for about 1-2 minutes on each side.
7. 7Slice the tomato and red onion for garnish.
8. 8Serve the grilled beef skewers with whole grain pita, a dollop of tzatziki, and fresh tomato and red onion slices on the side.
9. 9Garnish with additional fresh mint, if desired.
10. 10Squeeze extra lemon juice over the skewers before serving for added zest.
11. 11Enjoy your meal with a side of mixed greens or a Mediterranean salad for a complete and balanced dish.