Birria de Res (Spicy Beef Stew)

Ingredients

• 2 tablespoons olive oil
• 1.5 kg beef
• 3 large tomatoes
• 4 cloves garlic
• 2 large onion
• 3 pieces chili peppers
• 1 teaspoon cumin
• 0.5 teaspoon clove
• 1 stick cinnamon
• 2 pieces bay leaves
• 2 tablespoons apple cider vinegar
• 6 cups water
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions

1. 1Preheat a large pot over medium heat and add olive oil.
2. 2Season the beef with salt and black pepper, then brown in the pot on all sides.
3. 3Add chopped onions, minced garlic, and chili peppers to the pot and sauté until softened.
4. 4Blend tomatoes, cumin, cloves, cinnamon, and apple cider vinegar into a smooth paste.
5. 5Pour the tomato spice blend into the pot with the beef, adding water until the beef is covered.
6. 6Add bay leaves, then bring to a boil. Reduce heat to a simmer, cover, and cook for 2.5 hours or until the beef is tender.
7. 7Remove the beef from the pot and shred with forks. Return the shredded beef to the pot.
8. 8Adjust seasoning with salt and pepper, and simmer for an additional 30 minutes.
9. 9Serve the birria with fresh onions, cilantro, and lime on the side for garnishing.
10. 10For tacos, dip tortillas in the consommé, fill with shredded beef, and pan-fry until crispy.
11. 11Enjoy the birria de res with a side of consommé for dipping the tacos.