Bolognese with Whole Wheat Pasta

Ingredients

• 12 ounces wheat pasta
• 1 pound beef
• 2 medium carrot
• 1 large onion
• 2 large celery
• 3 pieces garlic
• 28 ounces tomatoes
• 2 tablespoons tomato paste
• 0.5 cup red wine
• 0.25 cup basil
• 1 teaspoon oregano
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. 1Prepare the whole wheat pasta according to package instructions until al dente; drain and set aside.
2. 2Finely chop the carrots, onion, and celery stalks.
3. 3Heat the extra virgin olive oil in a large skillet over medium heat. Add the chopped vegetables and minced garlic, sautéing until softened, about 5 minutes.
4. 4Increase the heat to medium-high and add the lean ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 10 minutes.
5. 5Stir in the tomato paste until evenly distributed, then add the red wine, scrapping any bits off the bottom of the pan.
6. 6Add the crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer.
7. 7Reduce the heat to low and let simmer, uncovered, for 45 minutes, stirring occasionally.
8. 8Taste and adjust seasoning if necessary.
9. 9Serve the sauce over the cooked whole wheat pasta.
10. 10Garnish with a sprinkle of fresh basil and a drizzle of extra virgin olive oil before serving.