Broccoli and Potato Soup

Ingredients

• 2 cups broccoli
• 1.5 cups potatoes
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 medium onion
• 4 cups vegetable broth
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 0.25 cup parsley
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. 1Wash and chop the broccoli and potato into small pieces.
2. 2Heat the olive oil in a large pot over medium heat.
3. 3Add the minced garlic and chopped onion, sautéing until translucent, about 5 minutes.
4. 4Add the chopped broccoli and potato to the pot, stirring to combine.
5. 5Pour in the vegetable broth, bring to a boil, then reduce heat and simmer until the vegetables are tender, about 20 minutes.
6. 6Remove from heat and blend the soup using an immersion blender until smooth.
7. 7Stir in the nutritional yeast, lemon juice, and herbs, and season with salt and pepper to taste.
8. 8Return the pot to low heat and cook for an additional 5 minutes, allowing the flavors to meld.
9. 9Serve hot, garnished with fresh parsley.
10. 10Enjoy your nutrient-rich, comforting bowl of Broccoli and Potato Soup.