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Brochetas de Camarón y Piña

Brochetas de Camarón y Piña

A healthier twist on the classic Mexican shrimp and pineapple skewers, this recipe embraces Mediterranean principles by using fresh, nutrient-dense ingredients. Perfectly grilled shrimp are paired with juicy pineapple and crisp bell peppers, all marinated in a blend of olive oil, lime juice, and aromatic spices. This dish is a vibrant and flavorful appetizer that not only delights the palate but also nourishes the body.

30 min4 servingsmexicanappetizer
pescetarian
mediterranean

Nutrition Facts

Per serving

Calories150
% Daily Value*
Total Fat 11g15%
Saturated Fat 2g9%
Trans Fat 0g
Cholesterol 112mg37%
Sodium 980mg43%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 12g24%
Calcium 76mg6%
Iron 0.84mg5%
Potassium 274mg6%
Vitamin A 0.34mcg
Vitamin C 0.04mg
Vitamin E 2.4mg16%
Vitamin K 3mcg2%
Magnesium 37mg9%
Zinc 1.4mg12%
Folate 0.05mcg

Estimated nutrition — not all ingredients could be calculated.

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 400 g shrimp
  • 2 cups pineapple
  • 2 pieces bell pepper
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 0.25 cup cilantro
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt

Instructions

  1. 1Prepare the shrimp by cleaning and deveining them.
  2. 2Cut the pineapple and bell peppers into chunks that will fit nicely on skewers.
  3. 3In a bowl, whisk together olive oil, lime juice, minced garlic, chopped cilantro, cumin, paprika, black pepper, and sea salt to create the marinade.
  4. 4Add the shrimp to the marinade and let sit for 15 to 20 minutes in the refrigerator.
  5. 5While the shrimp marinates, preheat your grill to medium-high heat.
  6. 6Thread the marinated shrimp, pineapple chunks, and bell pepper pieces alternately onto skewers.
  7. 7Grill the skewers for 2-3 minutes on each side or until the shrimp is fully cooked and has a nice char.
  8. 8Serve immediately, garnished with additional cilantro and lime wedges on the side.
  9. 9Enjoy your Brochetas de Camarón y Piña as a delightful start to your meal or as a light main course.
  10. 10For an extra zest, squeeze fresh lime juice over the skewers just before serving.
  11. 11Pair with a side of quinoa or a fresh salad for a complete Mediterranean-inspired meal.

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