Bruschetta with Fresh Tomatoes and Basil

Ingredients

• 1 loaf wheat bread
• 3 medium tomatoes
• 1 cup basil
• 1 clove garlic
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. 1Preheat the oven to 350 degrees Fahrenheit for toasting the baguette.
2. 2Slice the whole-grain baguette into 1/2 inch thick pieces.
3. 3Place baguette slices on a baking sheet and lightly brush each slice with a bit of extra virgin olive oil.
4. 4Toast in the oven for about 5-7 minutes, or until the edges are slightly crispy.
5. 5While the bread is toasting, dice the tomatoes and finely chop the basil.
6. 6Mince the garlic and combine with tomatoes and basil in a mixing bowl.
7. 7Add the extra virgin olive oil and balsamic vinegar to the tomato mixture, then season with salt and pepper to taste. Mix well.
8. 8Once the bread is toasted, remove from oven and let cool for a minute.
9. 9Spoon the tomato mixture generously onto each slice of toasted bread.
10. 10Serve immediately to enjoy the mix of warm bread and cool, flavorful topping.
11. 11Optional: For an added touch, drizzle a little more extra virgin olive oil over the top before serving.