Caprese Salad

Ingredients

• 2 large tomatoes
• 200 grams mozzarella cheese
• 10 leaves basil
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 0.25 teaspoon sea salt
• 0.125 teaspoon black pepper
• 1 tablespoon mixed seeds
• 1 cup spinach
• 1 teaspoon lemon zest

Instructions

1. 1Wash the tomatoes and basil leaves with cold water.
2. 2Slice the tomatoes into 1/4 inch thick slices.
3. 3Slice the fresh mozzarella into similar thickness as the tomatoes.
4. 4Arrange a layer of baby spinach on the serving plates.
5. 5Alternately layer slices of tomato and mozzarella on top of the spinach, slightly overlapping each slice.
6. 6Scatter the fresh basil leaves over the layered tomatoes and mozzarella.
7. 7Drizzle extra virgin olive oil and balsamic vinegar evenly over the top.
8. 8Sprinkle sea salt, black pepper, and lemon zest over the salad.
9. 9Toast the mixed seeds in a dry pan over medium heat until lightly golden, then sprinkle over the salad.
10. 10Serve immediately to enjoy the fresh flavors.
11. 11Gently tear a few extra basil leaves for garnish, adding a fragrant aroma and burst of color.
12. 12Enjoy the delightful combination of creamy mozzarella, tangy tomatoes, and crisp basil with every bite.