Ceviche de Pescado Clásico

Ingredients

• 1 pound fish
• 0.5 cup lime juice
• 2 medium tomatoes
• 1 medium onion
• 0.25 cup cilantro
• 2 tablespoons olive oil
• 1 large avocado
• 1 medium cucumber
• 1 medium bell pepper
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper

Instructions

1. 1Dice the white fish into 1/2 inch pieces and place in a glass or ceramic bowl.
2. 2Pour lime juice over the fish, ensuring all pieces are covered. Refrigerate for 3-4 hours until the fish is opaque and cured.
3. 3Dice the tomatoes, onion, and cucumber. Seed and dice the bell pepper. Finely chop the cilantro.
4. 4Once the fish is cured, drain the excess lime juice.
5. 5Add the vegetables and cilantro to the fish. Drizzle with olive oil and season with salt and pepper.
6. 6Gently mix the ceviche, ensuring not to break the fish pieces.
7. 7Cover and refrigerate for an additional 10 minutes to allow the flavors to meld.
8. 8Before serving, dice the avocado and gently fold into the ceviche.
9. 9Serve the ceviche chilled, garnished with extra cilantro leaves if desired.
10. 10Enjoy with a side of gluten-free tortilla chips or over a bed of mixed greens for a complete meal.
11. 11For an extra kick, add a few dashes of hot sauce or sliced jalapeños to taste.