Chicken and Rosemary Skewers

Ingredients

• 1 pound chicken breast
• 2 tablespoons rosemary
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 1 medium red onion
• 1 large zucchini
• 1 large bell pepper

Instructions

1. 1Dice the chicken breast into 1-inch cubes and place in a large bowl.
2. 2Finely chop the fresh rosemary and mince the garlic cloves.
3. 3In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, sea salt, and black pepper to create the marinade.
4. 4Pour the marinade over the chicken cubes, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes, or up to 2 hours.
5. 5While the chicken is marinating, prepare the vegetables. Cut the red onion, zucchini, and bell pepper into pieces roughly the same size as the chicken cubes.
6. 6Preheat the grill to medium-high heat.
7. 7Thread the marinated chicken pieces onto skewers, alternating with pieces of red onion, zucchini, and bell pepper.
8. 8Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is fully cooked and vegetables are tender.
9. 9Remove skewers from the grill and let them rest for a few minutes before serving.
10. 10Serve the skewers hot, optionally with a side of fresh lemon wedges for additional flavor.