Chiles Rellenos de Queso y Elote

Name: Chiles Rellenos de Queso y Elote
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 4 pieces poblano chiles; 1 cup non-dairy cheese; 1 cup sweet corn; 0.5 cup almond flour; 2 tablespoons olive oil; 2 pieces tomatoes; 2 cloves garlic; 1 piece onion; 1 cup quinoa; 1 piece lime; 0.25 cup cilantro; 1 teaspoon sea salt; 1 teaspoon black pepper

A Mediterranean twist on the classic Mexican dish, featuring poblano chiles stuffed with almond cheese and sweet corn, coated in almond flour batter, and lightly fried in olive oil. Served with a fresh tomato garlic sauce and a side of quinoa salad.

45 min4 servingsmexicanmain course

vegetarian

lacto-vegetarian

ovo-vegetarian

vegan

pescetarian

Ingredients

4 pieces poblano chiles
1 cup non-dairy cheese
1 cup sweet corn
0.5 cup almond flour
2 tablespoons olive oil
2 pieces tomatoes
2 cloves garlic
1 piece onion
1 cup quinoa
1 piece lime
0.25 cup cilantro
1 teaspoon sea salt
1 teaspoon black pepper

Instructions

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