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Creamy Coconut Rice Cooker Oats
Enjoy a comforting bowl of creamy oats, effortlessly prepared in your rice cooker. This simple recipe delivers a warm, satisfying breakfast with a hint of natural sweetness and a delightful tropical twist, perfect for a gentle start to your day.
20 min2 servingsbreakfast
vegetarian
lacto-vegetarian
ovo-vegetarian
pescetarian
Nutrition Facts
Per serving
Calories637
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg
Sodium 33mg1%
Total Carbohydrate 123g45%
Dietary Fiber 12g43%
Total Sugars 44g
Protein 15g31%
Vitamin D 1.2mcg6%
Calcium 227mg17%
Iron 5.9mg32%
Potassium 472mg10%
Vitamin A 76mcg8%
Vitamin C 0.11mg
Vitamin B6 0.01mg1%
Vitamin B12 0.76mcg32%
Magnesium 223mg53%
Zinc 5.1mg46%
Folate 0.42mcg
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1 cup quick-cooking oats
- 1 cup water
- 1 cup coconut milk
- 2 tablespoons honey
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
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