Creamy Mediterranean Chicken & Rice Casserole

Ingredients

• 1.5 lb chicken breast
• 1.5 cup long-grain rice
• 3 cup chicken broth
• 2 tbsp unsalted butter
• 1 tbsp canola oil
• 1 medium onion
• 2 ribs celery
• 1 tsp garlic powder
• 1 tsp salt
• 1 tbsp parsley flakes
• 0.5 cup cooking cream
• 1 cup mozzarella cheese
• 0.5 cup water
• 1 tsp chicken base
• 2 tbsp fresh chives

Instructions

1. 1In a large oven-safe pot or Dutch oven, sauté diced chicken in Canola oil and butter over medium heat until lightly browned. Add chopped onion and celery, cooking until softened. Stir in garlic powder, salt, dried parsley flakes, and chicken base.
2. 2Add uncooked long-grain rice, chicken broth, water, and heavy cream to the pot. Bring the mixture to a gentle simmer, then cover the pot with a lid.
3. 3Bake at 375°F (190°C) for 25-30 minutes, or until the rice is tender and most of the liquid has been absorbed.
4. 4Remove the pot from the oven, sprinkle evenly with shredded mozzarella cheese, and return to the oven uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly. Garnish with fresh chopped chives before serving.