Creamy Mushroom Risotto

Ingredients

• 1.5 cups rice
• 3 cups mushroom
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 medium onion
• 4 cups vegetable broth
• 0.25 cups nutritional yeast
• 1 tablespoon thyme
• 1 tablespoon parsley
• 1 teaspoon lemon zest
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. 1Heat olive oil in a large saucepan over medium heat.
2. 2Add finely chopped onions and minced garlic, sauté until translucent.
3. 3Incorporate chopped mushrooms and cook until they begin to release their moisture.
4. 4Stir in whole grain rice until well coated with the mushroom mixture.
5. 5Gradually add vegetable broth, one cup at a time, stirring constantly until each addition is absorbed before adding the next.
6. 6Continue cooking and stirring until the rice is tender and the mixture has a creamy consistency.
7. 7Remove from heat and stir in nutritional yeast, fresh thyme, and parsley for a creamy texture and flavor.
8. 8Season with lemon zest, salt, and black pepper to taste.
9. 9Let it sit for a few minutes before serving to allow flavors to meld together.
10. 10Garnish with additional fresh herbs if desired.
11. 11Serve warm in individual bowls.