Creamy Tahini Herb Linguine with Zucchini

This creamy, low-histamine pasta sauce features tahini, fresh herbs, and a touch of lemon, perfect for a flavorful vegan main course. It's a nourishing and satisfying dish suitable for sensitive diets.

25 min4 servingsmediterraneanmain course

Ingredients

12 oz linguine
0.5 cup tahini
3 cloves garlic
0.25 cup fresh basil, chopped
0.25 cup parsley
0.5 cup water
0.5 tsp sea salt
0.25 tsp white pepper
2 tbsp lemon juice
2 tbsp extra virgin olive oil
2 tbsp nutritional yeast
1 small small shallot, minced
2 green onions, thinly sliced
2 tbsp pine nuts
1 cup zucchini

Instructions

Your first recipes, tailored to you.

Tell Nora about your dietary needs and she'll start building your personalized recipe collection right away.

Take the 2-min quiz