Easy Baba Ganoush

Ingredients

• 2 large eggplant
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 1 clove garlic
• 2 tablespoons olive oil
• 0.25 cup parsley
• 1 teaspoon sea salt
• 0.25 cup pomegranate seeds
• 0.25 cup walnuts

Instructions

1. 1Preheat your grill or oven to 400°F (200°C).
2. 2Pierce eggplants with a fork in several places.
3. 3Place the eggplants on the grill or in the oven, turning occasionally, until the skin is charred and the inside is tender, about 25-30 minutes.
4. 4Let the eggplants cool, then peel and discard the charred skin.
5. 5In a food processor, combine the eggplant flesh, tahini, lemon juice, garlic, olive oil, and sea salt.
6. 6Process until the mixture is smooth.
7. 7Taste and adjust seasoning, adding more lemon juice or salt if needed.
8. 8Transfer to a serving bowl, and garnish with parsley, pomegranate seeds, and chopped walnuts.
9. 9Drizzle with a little more olive oil before serving.
10. 10Serve with warm, whole-grain pita bread or freshly cut vegetables for dipping.
11. 11Enjoy this healthy, nutrient-rich mediterranean dip at your next gathering or as a delicious snack.