Empanadas de Maíz con Cazón

Ingredients

• 2 cups corn masa
• 1 pound shark
• 1 cup tomatoes
• 0.5 cup onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 0.25 cup cilantro
• 1 whole lime
• 1 whole jalapeno
• 1 teaspoon black pepper
• 1 teaspoon sea salt

Instructions

1. 1Preheat the oven to 375°F (190°C).
2. 2In a large bowl, combine corn masa with warm water and a pinch of sea salt. Knead until the dough is smooth and pliable.
3. 3Divide the dough into 8 equal portions, rolling each into a ball. Flatten each ball into a circular disc.
4. 4For the filling, heat olive oil in a skillet over medium heat. Sauté onions and garlic until translucent.
5. 5Add the shark meat, finely chopped, to the skillet. Cook until it's no longer pink.
6. 6Mix in chopped tomatoes, cilantro, and diced jalapeno. Season with black pepper and sea salt. Cook for 5 more minutes.
7. 7Place a spoonful of the filling in the center of each masa disc. Fold the dough over the filling to create a half-moon shape. Press the edges to seal.
8. 8Arrange the empanadas on a baking sheet lined with parchment paper.
9. 9Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown.
10. 10Serve hot, with lime wedges on the side for squeezing over the empanadas.
11. 11Enjoy your healthy Empanadas de Maíz con Cazón, a delightful blend of traditional flavors and nutritious ingredients.
12. 12Optional: Serve with a side of freshly chopped cilantro and onion for an extra burst of flavor.