Flautas de Papa

Ingredients

• 8 units corn tortillas
• 2 cups potatoes
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 unit onion
• 1 unit lime
• 0.25 cup cilantro
• 1 unit avocado
• 2 units tomatoes
• 0.5 cup crema
• 0.5 cup queso fresco

Instructions

1. 1Boil potatoes until tender, then mash with olive oil, garlic, and lime juice.
2. 2Preheat oven to 425°F (220°C).
3. 3Warm corn tortillas in the oven or on a skillet to make them pliable.
4. 4Fill each tortilla with the mashed potato mixture, roll tightly, and secure with toothpicks if necessary.
5. 5Brush the rolled tortillas lightly with olive oil and place on a baking sheet.
6. 6Bake in the oven until crispy, about 15-20 minutes.
7. 7While the flautas are baking, prepare the toppings: dice the tomato, slice the avocado, and chop the cilantro.
8. 8Once baked, let the flautas cool for a few minutes before removing the toothpicks.
9. 9Serve the flautas topped with sliced avocado, diced tomato, a drizzle of crema, and crumbled queso fresco.
10. 10Garnish with fresh cilantro and lime wedges on the side.
11. 11Enjoy your healthy and delicious Flautas de Papa as a vibrant appetizer or a light meal.