Fried Halloumi with Honey

Ingredients

• 200 grams halloumi cheese
• 2 tablespoons honey
• 1 teaspoon olive oil
• 1 teaspoon lemon zest
• 2 tablespoons mint
• 1 tablespoon oregano
• 0.25 teaspoon black pepper
• 1 teaspoon balsamic vinegar

Instructions

1. 1Slice the halloumi cheese into 1/2 inch thick pieces.
2. 2Pat the halloumi dry with paper towels to remove excess moisture.
3. 3Combine the lemon zest, chopped mint, and oregano in a small bowl.
4. 4Heat a non-stick skillet over medium heat and brush lightly with olive oil.
5. 5Place the halloumi slices in the skillet and cook for 2 minutes on each side until golden brown.
6. 6While the halloumi cooks, gently warm the honey in a small saucepan over low heat or in the microwave for a few seconds.
7. 7Remove the halloumi from the skillet and place on paper towels to absorb any excess oil.
8. 8Arrange the halloumi on a serving plate, drizzle with warmed honey and balsamic vinegar.
9. 9Sprinkle the lemon zest, mint, and oregano mixture over the halloumi.
10. 10Finish with a light dusting of black pepper and serve immediately.