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Gambas al Ajillo
A healthier twist on the traditional Spanish Garlic Shrimp, this recipe maintains its authentic flavors while enhancing nutritional value. By using high-quality shrimp and extra virgin olive oil, we maximize the intake of omega-3 fatty acids and antioxidants.
20 min4 servingsmediterraneanmain course
Ingredients
- 1 pound shrimp
- 3 tablespoons olive oil
- 6 cloves garlic
- 0.5 teaspoon red pepper flakes
- 2 tablespoons parsley
- 1 tablespoon lemon juice
- 0.5 teaspoon sea salt
Instructions
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