Gambas al Ajillo

A healthier twist on the traditional Spanish Garlic Shrimp, this recipe maintains its authentic flavors while enhancing nutritional value. By using high-quality shrimp and extra virgin olive oil, we maximize the intake of omega-3 fatty acids and antioxidants.

Low Oxalate

20 min4 servingsmediterraneanmain course

ketogenic

pescetarian

paleo

primal

whole30

mediterranean

Nutrition Facts

Per serving

Calories155

% Daily Value*

Total Fat 11g14%

Saturated Fat 2g9%

Trans Fat 0g

Cholesterol 127mg42%

Sodium 803mg35%

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 13g27%

Calcium 81mg6%

Iron 0.54mg3%

Potassium 301mg6%

Vitamin A 1mcg

Vitamin C 0.76mg1%

Vitamin E 2.4mg16%

Vitamin K 3mcg2%

Magnesium 40mg9%

Zinc 1.5mg14%

Folate 0.25mcg

Approximate values — some ingredient data may be incomplete.

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pound shrimp
3 tablespoons olive oil
6 cloves garlic
0.5 teaspoon red pepper flakes
2 tablespoons parsley
1 tablespoon lemon juice
0.5 teaspoon sea salt

Instructions

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