Garlic Shrimp with Zoodles

Ingredients

• 8 oz lump crab
• 2 tablespoons light olive oil
• 2 teaspoons granulated garlic
• 0.25 teaspoon salt
• 0.125 teaspoon white pepper
• 1 teaspoon fresh rosemary
• 1 teaspoon parsley flakes

Instructions

1. 1Heat light olive oil in a large skillet over medium heat.
2. 2Add granulated garlic to the skillet and sauté for about 30 seconds, until fragrant.
3. 3Add lump crab to the skillet and cook for 5-7 minutes, stirring occasionally, until shrimp is pink and cooked through.
4. 4Season with salt, white pepper, fresh rosemary, and parsley flakes.
5. 5Serve immediately.