GentleFeast
Login
Back to recipes
Greek Cabbage Rolls with Mushroom Walnut Filling

Greek Cabbage Rolls with Mushroom Walnut Filling

A healthy Greek twist on classic cabbage rolls, filled with a nourishing blend of mushrooms, walnuts, and cauliflower rice, all simmered in a fragrant tomato and herb broth. This dish embodies the essence of Mediterranean cooking principles, focusing on whole, plant-based ingredients and nutrient-dense foods to create a deliciously healthy meal.

90 min4 servingsgreekmain course
ketogenic
vegetarian
lacto-vegetarian
ovo-vegetarian
vegan
pescetarian
paleo
primal
whole30
mediterranean

Ingredients

  • 8 leaves cabbage
  • 200 grams mushroom
  • 100 grams walnuts
  • 200 grams cauliflower rice
  • 3 tablespoons herbs
  • 2 cups tomatoes
  • 500 milliliters herb broth

Instructions

    Your first recipes, tailored to you.

    Tell Nora about your dietary needs and she'll start building your personalized recipe collection right away.

    Take the 2-min quiz
    Fresh colorful meal