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Greek Cabbage Rolls with Mushroom Walnut Filling
A healthy Greek twist on classic cabbage rolls, filled with a nourishing blend of mushrooms, walnuts, and cauliflower rice, all simmered in a fragrant tomato and herb broth. This dish embodies the essence of Mediterranean cooking principles, focusing on whole, plant-based ingredients and nutrient-dense foods to create a deliciously healthy meal.
90 min4 servingsgreekmain course
ketogenic
vegetarian
lacto-vegetarian
ovo-vegetarian
vegan
pescetarian
paleo
primal
whole30
mediterranean
Ingredients
- 8 leaves cabbage
- 200 grams mushroom
- 100 grams walnuts
- 200 grams cauliflower rice
- 3 tablespoons herbs
- 2 cups tomatoes
- 500 milliliters herb broth
Instructions
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