Greek Pork and Zucchini Stir-fry

Ingredients

• 1 pound pork loin
• 2 medium zucchini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon oregano
• 2 cloves garlic
• 1 small red onion
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 1 cup cherry tomatoes
• 0.5 cup kalamata olives
• 1 medium cucumber

Instructions

1. 1Thinly slice the pork loin, zucchini, and cucumber. Mince the garlic and chop the red onion.
2. 2In a large skillet, heat the extra virgin olive oil over medium-high heat.
3. 3Add the pork loin slices to the skillet, season with half the salt and pepper, and stir-fry until they are browned and cooked through, about 6-8 minutes. Remove pork from the skillet and set aside.
4. 4In the same skillet, add the red onion and garlic, sautéing until they are soft and fragrant, about 2 minutes.
5. 5Add the zucchini to the skillet, seasoning with the remaining salt and pepper, and stir-fry until tender but still crisp, about 4-5 minutes.
6. 6Return the pork to the skillet with the zucchini, and add the cherry tomatoes and kalamata olives.
7. 7In a small bowl, whisk together the lemon juice and chopped oregano. Pour this sauce over the stir-fry in the skillet.
8. 8Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
9. 9Taste and adjust seasoning with additional salt and pepper if needed.
10. 10Serve the stir-fry hot, garnished with fresh cucumber slices.
11. 11Enjoy a nutritious and flavorful Mediterranean dish that's perfect for a healthy lifestyle.