Greek Scrambled Eggs with Tomatoes

Ingredients

• 4 whole eggs
• 2 medium tomatoes
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 2 tablespoons feta cheese
• 1 cup spinach
• 0.25 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 stalks green onions

Instructions

1. 1Wash and slice the tomatoes and green onions. Set aside.
2. 2In a non-stick skillet, heat the olive oil over medium heat.
3. 3Add the sliced tomatoes and green onions to the skillet, cooking until the tomatoes are just soft.
4. 4While the tomatoes cook, beat the eggs in a bowl. Season with salt and pepper.
5. 5Lower the heat and add the beaten eggs to the skillet, gently stirring to combine with the tomatoes.
6. 6Cook the mixture, stirring constantly, until the eggs are softly scrambled.
7. 7Halfway through cooking, add the fresh spinach to allow it to wilt slightly.
8. 8When the eggs are nearly done, sprinkle the oregano over the mixture.
9. 9Remove from heat and gently fold in the crumbled feta cheese.
10. 10Serve immediately, garnished with additional green onions if desired.