Greek-Style Baked Sea Bass with Olives

Ingredients

• 4 fillets sea bass
• 2 cups tomatoes
• 0.5 cup kalamata olives
• 2 tablespoons oregano
• 3 tablespoons olive oil
• 1 whole lemon
• 3 cloves garlic
• 2 tablespoons capers
• 0.25 cup parsley

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Rinse the sea bass fillets and pat dry with paper towels.
3. 3In a bowl, mix sliced tomatoes, chopped kalamata olives, minced garlic, capers, and chopped parsley.
4. 4Add freshly squeezed lemon juice and olive oil to the bowl. Mix well to combine.
5. 5Place the sea bass fillets in a baking dish. Season with salt and pepper.
6. 6Spoon the tomato-olive mixture over the fillets, ensuring they are evenly covered.
7. 7Sprinkle fresh oregano over the top of the fillets.
8. 8Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
9. 9Serve the baked sea bass hot, garnished with additional fresh herbs if desired.
10. 10Accompany with a side of steamed vegetables or a fresh Greek salad for a complete meal.
11. 11Enjoy the flavors of the Mediterranean with each bite of this nutritious and delicious dish.