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Greek Yogurt with Grilled Peaches
A delightful Mediterranean breakfast featuring creamy Greek yogurt paired with warm, caramelized grilled peaches, drizzled with honey, and garnished with almonds and fresh mint. This dish combines the rich flavors of the Mediterranean diet, focusing on nutrient-dense ingredients for a healthy start to the day.
20 min2 servingsmediterraneanbreakfast
vegetarian
lacto-vegetarian
pescetarian
primal
mediterranean
Nutrition Facts
Per serving
Calories837
% Daily Value*
Total Fat 44g56%
Saturated Fat 22g109%
Trans Fat 0g
Cholesterol 0mg
Sodium 151mg7%
Total Carbohydrate 105g38%
Dietary Fiber 7g25%
Total Sugars 102g
Protein 11g22%
Calcium 261mg20%
Iron 1.2mg7%
Potassium 400mg9%
Vitamin C 0.11mg
Vitamin B6 0.01mg1%
Vitamin E 0.52mg3%
Vitamin K 0.65mcg1%
Magnesium 95mg23%
Zinc 1.6mg15%
Folate 0.42mcg
Approximate values — some ingredient data may be incomplete.
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1 cup greek yogurt
- 2 whole peaches
- 2 tablespoons honey
- 0.25 cup almonds
- 10 leaves mint
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
Instructions
- 1Preheat the grill to medium-high heat.
- 2Cut the peaches in half and remove the pits.
- 3Brush the cut sides of the peaches with olive oil.
- 4Place the peaches on the grill, cut side down, and grill for 4-5 minutes until charred and slightly softened.
- 5In a small bowl, mix the Greek yogurt with lemon juice.
- 6Place the grilled peaches on plates and dollop with the Greek yogurt mixture.
- 7Drizzle honey over the top of the yoghurt and peaches.
- 8Sprinkle with chopped almonds.
- 9Garnish with mint leaves.
- 10Serve immediately and enjoy your healthy Mediterranean breakfast.
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