Grilled Chicken Kebabs with Yogurt Marinade

Ingredients

• 1.5 lbs chicken breast
• 1 cup non-fat greek yogurt
• 2 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 1 tbsp garlic paste
• 1 tsp fresh ginger
• 0.5 red onion
• 2 tbsp mint
• 1 tsp oregano
• 1 tsp ground coriander seeds
• 1 tsp salt
• 0.5 tsp white pepper
• 1 green bell pepper
• 1 red bell peppers
• 1 yellow bell pepper
• 1 cup grape tomatoes
• 0.5 tsp thyme
• 0.25 tsp nutmeg

Instructions

1. 1In a bowl, combine yogurt, lemon juice, olive oil, garlic paste, ginger, mint, oregano, coriander, salt, white pepper, and thyme. Add chicken cubes, ensuring they are well coated. Marinate for at least 2 hours, or overnight, in the refrigerator.
2. 2Thread the marinated chicken, bell pepper pieces, red onion wedges, and grape tomatoes alternately onto skewers.
3. 3Preheat your grill to medium-high heat. Grill the kebabs for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender-crisp with nice char marks.
4. 4Serve hot.