Grilled Chicken Souvlaki Skewers with Refreshing Tzatziki

Ingredients

• 1.5 lbs chicken breast
• 0.25 cup lemon juice
• 0.25 cup extra virgin olive oil
• 1 tbsp garlic paste
• 1 tbsp dried thyme
• 1 tsp salt
• 0.5 tsp coarsely ground pepper
• 1.5 cups non-fat greek yogurt
• 1 large cucumber
• 2 tbsp Fresh Dill
• 1 tbsp fresh mint
• 1 tsp apple cider vinegar
• 2 tbsp extra virgin olive oil
• 1 large red bell pepper
• 1 small onion

Instructions

1. 1Combine chicken, 1/4 cup lemon juice, 1/4 cup olive oil, garlic paste, thyme, salt, and pepper in a bowl. Marinate for at least 30 minutes.
2. 2Thread marinated chicken, red bell pepper, and red onion chunks onto skewers.
3. 3Grill skewers over medium-high heat for 10-15 minutes, turning occasionally, until chicken is cooked through and lightly charred.
4. 4For tzatziki, combine non-fat Greek yogurt, grated cucumber, chopped dill, chopped mint, apple cider vinegar, 2 tbsp extra virgin olive oil, a pinch of salt, and pepper. Mix well.
5. 5Serve grilled chicken souvlaki skewers immediately with the homemade tzatziki sauce.