Grilled Halloumi with Lemon and Mint

Ingredients

• 8 ounces halloumi cheese
• 1 whole lemon
• 1 handful mint
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 medium zucchini
• 1 medium red bell peppers
• 0.5 cup cherry tomatoes

Instructions

1. 1Slice halloumi into 1/2 inch thick slices. Pat dry with paper towels.
2. 2Preheat grill to medium-high heat.
3. 3Slice zucchini and bell pepper into thick slices, suitable for grilling.
4. 4In a bowl, lightly toss the sliced zucchini, bell pepper, and cherry tomatoes with 1 tablespoon of olive oil, garlic powder, and black pepper.
5. 5Grill the vegetables until tender and slightly charred, about 3-4 minutes per side. Remove and set aside.
6. 6Brush the halloumi slices with the remaining olive oil.
7. 7Place halloumi on the grill, cooking each side for 2-3 minutes until golden brown with grill marks.
8. 8Slice the lemon into wedges.
9. 9Arrange the grilled halloumi and vegetables on a plate.
10. 10Squeeze lemon juice over the halloumi and vegetables.
11. 11Garnish with fresh mint leaves.
12. 12Serve immediately with additional lemon wedges on the side.