Grilled Lamb Salad with Feta

Ingredients

• 400 g lamb loin
• 4 cups lettuce
• 100 g feta cheese
• 200 g cherry tomatoes
• 1 large cucumber
• 1 small red onion
• 2 tbsp olive oil
• 1 whole lemon
• 10 leaves mint
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika

Instructions

1. 1Preheat the grill to medium-high heat.
2. 2Season the lamb loin with salt, pepper, and paprika.
3. 3Grill the lamb for 5-7 minutes on each side or until desired doneness.
4. 4Let the lamb rest for 5 minutes, then slice thinly.
5. 5In a large bowl, combine mixed greens, sliced cherry tomatoes, sliced cucumber, and thinly sliced red onion.
6. 6Drizzle the salad with extra virgin olive oil and the juice of one lemon.
7. 7Add the sliced lamb to the salad.
8. 8Crumble feta cheese over the top.
9. 9Garnish with fresh mint leaves.
10. 10Toss gently to combine all the ingredients.
11. 11Serve immediately, offering additional lemon wedges on the side.