Grilled Salmon with Cucumber-Dill Yogurt

Ingredients

• 4 fillet salmon fillet
• 1 cup non-fat greek yogurt
• 0.5 cup cucumber
• 2 tbsp fresh chives
• 2 tbsp dill pickles
• 1 tbsp lemon juice
• 0.5 tsp garlic powder
• 0.25 tsp salt
• 1 pinch white pepper
• 2 tbsp extra virgin olive oil
• 0.5 lemon lemon
• 1 sprig fresh rosemary
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp canola oil
• 2.5 leaves fresh basil

Instructions

1. 1Prepare the yogurt sauce: In a small bowl, combine non-fat greek yogurt, diced cucumber, chopped fresh chives, minced dill pickles, lemon juice, garlic powder, 1/4 tsp salt, and white pepper. Mix well and refrigerate.
2. 2Season the salmon: Pat salmon fillets dry. Brush with extra virgin olive oil. Season with 1/2 tsp salt, 1/4 tsp pepper, and chopped fresh rosemary. Top each fillet with a lemon slice.
3. 3Grill the salmon: Preheat grill to medium-high heat. Lightly oil the grill grates with Canola Oil. Place salmon fillets skin-side down and grill for 4-6 minutes per side, or until cooked through and flaky.
4. 4Serve immediately: Plate the grilled salmon and top with a generous dollop of the chilled cucumber-dill yogurt sauce. Garnish with fresh basil.