Grilled Salmon with Zesty Lemon-Dill Sauce and Spinach Salad

Ingredients

• 4 fillets (6 oz each) salmon fillets
• 3 tbsp extra virgin olive oil
• 2 lemons
• 2 tsp dried dill
• 1 tsp garlic powder
• 1 tsp sea salt
• 0.5 tsp cracked pepper
• 0.25 tsp white pepper
• 2 tbsp fresh chives, minced
• 4 cups baby spinach leaves
• 1 cup cherry tomatoes, halved
• 0.25 red onion
• 1 tbsp apple cider vinegar
• 0.5 cucumber, sliced
• 1 tbsp parsley flakes

Instructions

1. 1Season salmon fillets with 1 tbsp extra virgin olive oil, sea salt, cracked pepper, and garlic powder. Grill over medium-high heat for 4-6 minutes per side, or until cooked to your desired doneness.
2. 2In a small bowl, whisk together the juice of one lemon, 2 tbsp extra virgin olive oil, dried dill, white pepper, and minced fresh chives to create the lemon-dill sauce.
3. 3In a large bowl, combine baby spinach leaves, cherry tomatoes, sliced red onion, and sliced cucumber. Drizzle with Apple Cider Vinegar, a touch of extra virgin olive oil, and season with a pinch of sea salt and cracked pepper. Toss gently.
4. 4Serve the grilled salmon fillets immediately, topped generously with the lemon-dill sauce. Garnish with parsley flakes and serve alongside the fresh spinach salad and lemon wedges.