Grilled Swordfish Skewers

Ingredients

• 1.5 pounds swordfish
• 2 pieces bell pepper
• 1 piece onion
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic
• 1 teaspoon oregano
• 0.5 teaspoon black pepper
• 2 tablespoons parsley
• 1 piece cucumber
• 2 pieces tomatoes
• 100 grams feta cheese

Instructions

1. 1Cut swordfish into 1-inch cubes and place in a large bowl.
2. 2Chop bell peppers and onions into chunks suitable for skewers.
3. 3Mix olive oil, lemon juice, minced garlic, oregano, and black pepper in a small bowl.
4. 4Pour marinade over swordfish cubes, cover, and refrigerate for at least 2 hours.
5. 5Preheat grill to medium-high heat.
6. 6Thread swordfish, bell peppers, and onions alternately onto skewers.
7. 7Grill skewers, turning occasionally, until fish is opaque and vegetables are tender, about 10-15 minutes.
8. 8Chop cucumber and tomatoes, and crumble feta cheese for salad.
9. 9Combine cucumber, tomatoes, and feta cheese in a bowl. Drizzle with olive oil and sprinkle with parsley.
10. 10Serve grilled skewers with the fresh salad on the side.
11. 11Optionally, garnish with lemon wedges and additional parsley before serving.