Grilled Swordfish with Tomato-Olive Relish

Ingredients

• 2 fillet swordfish fillets
• 2 large Italian Plum Tomatoes
• 0.5 cup black olives
• 0.25 cup fresh basil
• 2 tbsp parsley
• 2 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp dried basil
• 0.5 tsp dried rubbed sage
• 1 tbsp fresh chives
• 1 serving lemon wedges

Instructions

1. 1Prepare the relish: In a medium bowl, combine diced Italian plum tomatoes, sliced black olives, fresh basil, parsley, lemon juice, extra virgin olive oil, and red wine vinegar. Season with a pinch of salt and pepper, then set aside.
2. 2Season the swordfish: Pat swordfish fillets dry. Brush both sides with olive oil, then season generously with salt, black pepper, dried basil, and dried rubbed sage.
3. 3Grill the swordfish: Preheat a grill or grill pan to medium-high heat. Grill swordfish for 4-6 minutes per side, or until opaque and flaky.
4. 4Serve: Plate the grilled swordfish and generously spoon the tomato-olive relish over each fillet. Garnish with fresh chives and lemon wedges.