Herb-Crusted Halibut with Roasted Vegetables

Ingredients

• 4 fillets Halibut Fillets
• 0.5 cup Gluten-Free Oats
• 1 tbsp clarified butter
• 2 tbsp extra virgin olive oil
• 1 small shallot
• 1 batch fresh herbs
• 1 batch Dried Herbs & Spices
• 1 tsp sea salt
• 0.5 tsp coarsely ground pepper
• 2 tbsp pine nuts
• 2 tbsp brown rice flour
• 1 batch Fresh Produce

Instructions

1. 1Preheat oven to 400°F (200°C). Pulse gluten-free oats into coarse crumbs. In a bowl, combine oat crumbs with melted clarified butter, minced shallot, finely chopped rosemary and thyme, parsley flakes, garlic powder, sweet paprika, pine nuts, 1/2 tsp sea salt, and 1/4 tsp pepper.
2. 2Pat halibut fillets dry. Lightly dust each fillet with brown rice flour, then season with the remaining 1/2 tsp sea salt and 1/4 tsp pepper.
3. 3Press the prepared herb-oat mixture firmly onto the top side of each halibut fillet.
4. 4On a baking sheet, toss baby carrots and asparagus spears with 1 tbsp extra virgin olive oil.
5. 5Place the crusted halibut fillets on the same baking sheet with the vegetables.
6. 6Bake for 12-15 minutes, or until the fish is opaque and flakes easily, and the crust is golden brown.
7. 7Serve immediately with fresh arugula.