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Herbed Lamb and Potato Bake
This Herbed Lamb and Potato Bake marries lean cuts of lamb with a medley of Mediterranean herbs and spices, alongside nutrient-rich potatoes. Baked to perfection, this dish emphasizes the health benefits of lean proteins, complex carbohydrates, and the anti-inflammatory properties of its herbs.
120 min4 servingsmediterraneanmain course
whole30
mediterranean
Nutrition Facts
Per serving
Calories810
% Daily Value*
Total Fat 57g73%
Saturated Fat 24g119%
Trans Fat 0g
Cholesterol 161mg54%
Sodium 927mg40%
Total Carbohydrate 31g11%
Dietary Fiber 2g9%
Total Sugars 2g
Protein 42g84%
Calcium 24mg2%
Iron 4.5mg25%
Potassium 1216mg26%
Vitamin C 31mg34%
Vitamin B6 0.23mg14%
Magnesium 75mg18%
Zinc 8.1mg73%
Folate 27mcg7%
Estimated nutrition — not all ingredients could be calculated.
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 2 lb lamb
- 1.5 lb potatoes
- 3 tbsp olive oil
- 4 cloves garlic
- 2 tbsp rosemary
- 1 tbsp thyme
- 1 tbsp oregano
- 2 tbsp lemon juice
- 16 oz vegetable broth
- 1 bunch parsley
- 1 tsp sea salt
- 1 tsp black pepper
Instructions
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