Honey-Herb Glazed Chicken Drumsticks with Roasted Root Vegetables

Ingredients

• 8 pieces chicken drumsticks
• 0.25 cup honey
• 2 tbsp extra virgin olive oil
• 1 tbsp garlic-infused oil
• 1 tsp sweet paprika
• 1 tsp dried thyme
• 1 tsp oregano
• 1 tsp dried rubbed sage
• 1 tsp sea salt
• 1 large shallot
• 2 medium sweet potatoes
• 1 cup brussels sprouts
• 2 leaves bay leaves
• 2 tbsp parsley
• 2 tbsp water

Instructions

1. 1Preheat oven to 400°F (200°C). In a bowl, whisk together honey, extra virgin olive oil, garlic-infused oil, sweet paprika, dried thyme, dried oregano, dried rubbed sage, and water to form the glaze.
2. 2Pat chicken drumsticks dry and season generously with sea salt. In a large baking dish, arrange drumsticks, diced sweet potatoes, halved Brussels sprouts, shallot slices, and bay leaves.
3. 3Pour the honey-herb glaze over the chicken and vegetables, ensuring everything is well coated.
4. 4Bake for 40-50 minutes, or until chicken is cooked through (internal temperature 165°F/74°C) and golden brown, basting occasionally with pan juices.
5. 5Garnish with fresh chopped parsley before serving.