Italian Pork Sausage with Peppers and Onions

Ingredients

• 1 pound pork sausage
• 1 large red bell peppers
• 1 large yellow bell pepper
• 1 large orange bell pepper
• 1 large onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1 tablespoon basil
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add sliced onions and minced garlic to the skillet, sautéing until translucent, about 5 minutes.
3. 3Slice the bell peppers into strips and add them to the skillet, cooking until they start to soften, about 10 minutes.
4. 4Move the vegetables to one side of the skillet. Add the pork sausage to the other side, breaking it into smaller chunks with a spoon.
5. 5Cook the sausage until browned and cooked through, about 10 minutes, then mix with the vegetables.
6. 6Sprinkle the dried oregano, fresh basil, red pepper flakes, sea salt, and black pepper over the mixture. Stir well to combine.
7. 7Cover the skillet, reduce the heat to low, and let simmer for another 10 minutes, allowing the flavors to meld.
8. 8Adjust seasoning to taste before serving.
9. 9Serve hot, garnished with additional fresh basil if desired.